New dishes on our lunch menu every week

Lunch menu featuring dishes like spaghetti aglio e olio with shrimp, truffle pappardelle with chicken, lobster spaghetti, seabass steak with vegetables, Argentine striploin steak with fries or mash, roasted chicken with garlic and cole slaw, pork chop with pineapple and veggies, ribs with fries and cole slaw, braised oxtail with veggies and mash; includes soup of the day, garden salad, and beverage options.